top of page

CAKE ENQUIRIES

We are delighted to help make your celebrations extra sweet! Whether you have a question about our honey cake flavours or want to secure a date for a custom creation, please use the form below.

​​

Important Notice:

  • Standard Pre-orders: Min. 48 hours' notice.

  • Custom Cakes: Min. 7 days' notice.

For all other questions, please reach out via our General Enquiries Form on Contact Us page. We aim to get back to you within 24 hours!

Pick-up & Collection

Monday – Sunday: 9:30 AM – 6:00 PM
All collections are strictly by scheduled appointment to ensure your cake is freshly assembled and ready for you.

Location: Pick-ups are from North St Marys, NSW 2760.

The full address will be provided once your order is confirmed.

Cake Enquiries Form

Preferred Time
How would you like to receive your order?
Pick-up from North St Marys NSW 2760
Delivery (Please complete address below)

For custom or multi-tiered cakes, professional delivery is highly recommended to ensure your creation arrives safely.

Please include suburb and postcode for an accurate delivery quote.

Occasion

Please be as descriptive as possible! To help us provide an accurate quote, please include:

  • Flavour: (e.g., Classic Honey Cake, Pistachio Rose, Caramel Crunch, etc.)

  • Size: Regular / Large / Guest Count if unsure.

  • Add-ons: Personalised message, candles, or cake topper.

  • Custom Designs: Occasion, guest count, and any specific themes (e.g., flowers, fruits, vintage style, or colours).

Talk soon! If you have reference photos, feel free to share them once we’ve touched base, though they aren’t required!

Let's connect!

Follow our baking journey for daily honey cake inspiration, behind-the-scenes peaks, and our latest custom designs.

  • Whatsapp
  • Instagram
  • Facebook
  • TikTok

We love seeing your photos! Tag us @ButterbeeBaker to be featured on our Instagram page.

18086605322508889.jpg

Need some inspiration?

Explore our past creations!

Browse our portfolio for a glimpse of the celebrations we've had the pleasure of being part of.

17863531281556232.jpg
bottom of page